American Porter Recipe - Hairy Porter and the Goblet of Barley

Recipe Info

Recipe Image

Hairy Porter and the Goblet of Barley

by on
Extract
5 Gallon(s)
6 Gallon(s)
40 min
75%
Vanilla Porter - work in progress

Fermentables

14% - Chocolate - UK
1
34
425
Steep
86% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Willamette
1
Leaf
Boil
30 min(s)
5
12.6
Nugget
1
Leaf
Boil
20 min(s)
13.3
26.3
Willamette
1
Leaf
Boil
10 min(s)
5
5.9
Nugget
1
Leaf
Boil
1 min(s)
13.3
1.9

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Vanilla Extract
1
tbsp
FlameOut
Cinnamon
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Going to add vanilla. TBD

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hairy Porter and the Goblet of Barley
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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