Belgian Blond Ale Recipe - Belgian Blond
Belgian Blond Ale
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Belgian Blond
by Rotherwood9 on 10/8/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
66%
Belgian Strong Ale
13% - Melanoidin Malt - US
14% - Belgian Clear Candi Sugar - BE
Danstar Windsor British style yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond
Belgian Blond Ale
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.6° SRM
Color
-
66%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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