Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
66%
Belgian Strong Ale

Fermentables

73% - Lager Malt - UK
1.01
38
2
Mash
13% - Melanoidin Malt - US
0.175
37
20
Mash
14% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
70 min(s)
3
14.8
Saaz
10
Pellet
Boil
15 min(s)
3
7.1

Yeast

Danstar Windsor British style yeast
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 7.6° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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