Biscuitshit Recipe

Recipe Info

Recipe Image

Biscuitshit

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - DE, Biscuit Malt - BE, Wheat Malt - DE, Chinook Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Biscuitshit.

Fermentables

68% - Maris Otter Pale - UK
3.4
38
3
Mash
12% - Munich - Light 10L - US
0.6
35
10
Mash
12% - Rye - DE
0.6
38
3
Mash
6% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13.7
50.6
Chinook
10
Pellet
Boil
30 min(s)
13.7
15.6
Citra
12
Pellet
Boil
10 min(s)
12.5
8.0
Cascade
15
Pellet
Boil
10 min(s)
6.6
5.3
Citra
41
Pellet
Boil
2 min(s)
12.5
6.4
Cascade
41
Pellet
Boil
2 min(s)
6.6
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuitshit
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 89.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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