Blonde Ale Recipe - Centennial Venetian SMaSH

Recipe Info

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Centennial Venetian SMaSH

by on
All Grain
13 Liter(s)
3.2874 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 10 Vienna Centennial SMaSH traditional 2017.

Fermentables

% kg fermentable ppg   L   usage  
100% 2.55 Vienna - DE 37
Mash
2.55 kg

Hops

g variety type usage time AA   IBU  
8 Centennial Pellet Boil 45 minutes 10.5 15.3
4 Centennial Pellet Boil 15 minutes 10.5 4.1
4 Centennial Pellet Boil 5 minutes 10.5 1.7
16 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Centennial Venetian SMaSH
Blonde Ale
13.00 Gallons Liters
3.29 Gallons Liters  @  60  min
1.048
1.010
5.4° SRM
80%
21.0 IBU (tinseth)
0.43
5.0% ABV
160 per 12oz
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