Blonde Ale Recipe - Centennial Venetian SMaSH

Recipe Info

Recipe Image

Centennial Venetian SMaSH

by on
All Grain
13 Liter(s)
3.2874 Liter(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 10 Vienna Centennial SMaSH traditional 2017.

Fermentables

100% - Vienna - DE
2.55
37
4
Mash

Hops

Centennial
8
Pellet
Boil
45 min(s)
10.5
15.3
Centennial
4
Pellet
Boil
15 min(s)
10.5
4.1
Centennial
4
Pellet
Boil
5 min(s)
10.5
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Venetian SMaSH
Blonde Ale
  • 13.00 Gallons Liters Batch Size
  • 3.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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