American Barleywine Recipe - 17 Barley Wine 2017
American Barleywine
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17 Barley Wine 2017
by mshurst 10/6/2017
Recipe Type: All Grain
Batch Size: 3.4 Gallon(s)
Boil Size: 4.52 Gallon(s)
Boil Time: 85 min
Efficiency: 84%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Special B - BE, 2-Row - smoked, Magnum Hops, Chinook Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 80 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17 Barley Wine 2017
American Barleywine
3.40
Gallons
Liters
Batch Size
4.52
Gallons
Liters
Boil Size
85
min
Boil Time
1.100
OG
1.017
FG
174.8 IBU (rager)
Bitterness
1.75
BG:GU
14.8 ° SRM
Color
84%
Efficiency
10.7 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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