Karol Ann Blond Ale Recipe

Recipe Info

Recipe Image

Karol Ann Blond Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
14.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karol Ann Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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