Imperial Stout Recipe - Dark Chocolate Imperial Stout
Imperial Stout
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Dark Chocolate Imperial Stout
by Dan1mal on 2/24/2013
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Brown Sugar - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Hershey's 100% Cacao Bakers Powder Special Dark.
71% - Liquid Malt Extract - Dark - US
7% - Caramel/Crystal 120 - US
Hershey's 100% Cacao Bakers Powder Special Dark
No mash steps in this recipe
Add Cacao in last 5 mins of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Chocolate Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.017
FG
-
20.4 IBU (brewgr)
Bitterness
-
0.24
BG:GU
-
50.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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