Saison
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Mal
by galactaphonic on 8/5/2014
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Flaked Wheat - US, Wheat Malt - DE, Rye - US, Liquid Malt Extract - Pilsen - US, Agave Syrup, Dry Malt Extract - Light - US, Magnum Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
57% - Liquid Malt Extract - Pilsen - US
2% - Dry Malt Extract - Light - US
Wyeast Belgian Saison 3724
No other stuff in this recipe
Created a 6 litre starter using 1kg of the LME
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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