American Pale Ale Recipe - McDevitts Farm PaleAle

Recipe Info

Recipe Image

McDevitts Farm PaleAle

by on
Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
powered by HorHey's Hops

Fermentables

35% - Dry Malt Extract - Light - US
2
44
8
Extract
58% - Liquid Malt Extract - Light - US
3.3
35
4
Late
4% - Pale 2-Row - US
0.2
37
1
Steep
2% - Crystal 15L - UK
0.1
34
15
Steep
2% - Crystal 40L - CA
0.1
34
40
Steep

Hops

Cascade
0.8
Leaf
Boil
60 min(s)
5.8
19.6
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
7.4
Cascade
0.8
Leaf
Boil
6 min(s)
5.8
4.6
Cascade
0.5
Leaf
Boil
2 min(s)
5.8
1.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McDevitts Farm PaleAle
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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