Adapted from http://www.homebrewtalk.com/showthread.php?t=186303&page=6#post2165785 and http://www.homebrewtalk.com/showthread.php?t=406876; as well as ingredients on can of favourti
Fermentables
74% - Golden Promise - UK
12
37
3
Mash
9% - Malted Naked Oats - UK
1.4
33
1
Mash
6% - Chocolate - UK
0.93
34
425
Mash
4% - Black Malt - UK
0.7
28
500
Mash
4% - Brown Malt - UK
0.7
33
65
Mash
3% - Crystal 140L - UK
0.42
33
140
Mash
Hops
Magnum
100
Pellet
Boil
60 min(s)
13.4
60.1
Target
50
Pellet
Boil
5 min(s)
12.5
5.6
Yeast
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash for 60 mins at 67 (consider longer mash for efficiency)
2.Boil for 60 mins before adding hops (2hr boil)
3.Rack to secondary for 3-6 weeks
4.Add cacao nibs, cinnamon, vanilla in secondary.
5.CONSIDER bottle conditioning with champagne yeast.
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