Märzen Recipe - Oktoberfest Ale
Märzen
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Oktoberfest Ale
by Steve on 8/5/2014
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraVienna - BE, CaraMunich - BE, Liquid Malt Extract - Munich - US, Dry Malt Extract - Munich - US, Perle Hops, Hallertau Hops, White Labs German Ale II WLP003 Homebrew Yeast.
67% - Liquid Malt Extract - Munich - US
11% - Dry Malt Extract - Munich - US
White Labs German Ale II WLP003
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.016
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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