American Brown Ale Recipe - Jacks Lantern Pumpkin Ale

Recipe Info

Recipe Image

Jacks Lantern Pumpkin Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Victory Malt - US, Caramel/Crystal 90 - US, Brown Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Pumpkin Pie Spice, Lactose.

Fermentables

75% - 2-Row - US
2.7
37
1
Mash
8% - Caramel/Crystal 40 - US
0.3
35
40
Mash
6% - Victory Malt - US
0.2
34
28
Mash
6% - Caramel/Crystal 90 - US
0.2
35
90
Mash
6% - Brown Sugar - US
0.2
46
10
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
3.6
20.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Pumpkin Pie Spice
0.5
tsp
FlameOut
Lactose
1
oz
Bottle
Pumpkin Pie Spice
0.5
tsp
Bottle

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Add brown sugar addition @ 5 min
2.
Mix Lactose sugar and Pumpkin Pie spice in water (with priming sugar) and boil for 5 min BEFORE adding to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks Lantern Pumpkin Ale
American Brown Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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