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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    8% - Caramel/Crystal 40 - US
    6% - Victory Malt - US
    6% - Caramel/Crystal 90 - US
    6% - Brown Sugar - US
    3.6 lb kg total fermentables

    Hops

    Willamette
    20.1
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Pumpkin Pie Spice
    Lactose
    Pumpkin Pie Spice

    Mash Steps

    BIAB - Single Step

    Special Instructions

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    Recipe Facts

    Clone Of Jacks Lantern Pumpkin Ale
    American Brown Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 14.4° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

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