Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
3
38
1
Mash
20% - Munich Light - DE
1
37
6
Mash
20% - Vienna - DE
1
37
4
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.3
15.7
Perle
15
Pellet
Boil
15 min(s)
8.3
7.8
Perle
15
Pellet
Boil
5 min(s)
8.3
3.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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