Home Grown Saaz - Patersbier Recipe
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Home Grown Saaz - Patersbier
by Zanbato on 10/4/2017
All Grain
13 Liter(s)
17 Liter(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
100% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
100 g fresh saaz 60 min boil
30-35 g fresh saaz 15 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Home Grown Saaz - Patersbier
-
13.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
11.5° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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