Blonde Ale Recipe - Centennial Blonde PM

Recipe Info

Recipe Image

Centennial Blonde PM

by on
All Grain + Extract
13 Liter(s)
17 Liter(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - DE, Caramel/Crystal 10 - US, Liquid Malt Extract - Light - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial Blonde original.

Fermentables

9% - Carapils - Dextrine Malt - US
0.18
33
1
Mash
10% - Vienna - DE
0.2
37
4
Mash
7% - Caramel/Crystal 10 - US
0.14
35
10
Mash
74% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Centennial
5
Pellet
Boil
55 min(s)
9
9.2
Centennial
5
Pellet
Boil
35 min(s)
9
7.8
Cascade
7
Pellet
Boil
20 min(s)
5.8
5.1
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde PM
Blonde Ale
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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