California Common Recipe - Dustopher Sticke Altbier

Recipe Info

Recipe Image

Dustopher Sticke Altbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Wanted to do a partial mash as the 1st beer that 2 of my sons will be brewing with me so they can learn a bit about mashing and also how to make an extract beer. Having spent time in Duesseldorf, I've become partial to Altbier, but want a little something special for this occasion .... hence the Latzenbier or Sticke Alt. Not sure why I got such a low efficiency on this beer given that 66% of the malt came from extract.

Fermentables

64% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
21% - Munich - Light 10L - US
2
35
10
Mash
5% - Vienna - DE
0.5
37
4
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
3% - Carafa I - DE
0.25
32
337
Mash
5% - CaraVienna - BE
0.5
34
22
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
3.2
11.4
Goldings
1
Leaf
Boil
60 min(s)
5.7
18.4
Tettnang
0.75
Leaf
Boil
30 min(s)
4.6
8.6
Spalt
0.5
Pellet
Boil
15 min(s)
3.2
2.8
Tettnang
0.25
Leaf
Boil
15 min(s)
4.6
1.8

Yeast

Wyeast German Ale 1007
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
150
60 min

Special Instructions

1.
Primary fermentation at 67F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dustopher Sticke Altbier
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 17.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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