English IPA Recipe - pIPpA

Recipe Info

Recipe Image

pIPpA

by on
Extract
25 Liter(s)
10 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 30 - US, Carapils - DE, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Extra Light - US
3.95
44
8
Extract
11% - Caramel/Crystal 30 - US
0.5
35
15
Steep
4% - Carapils - DE
0.2
33
4
Steep

Hops

No hops in this recipe

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
IBU corrected 35.7 17.8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pIPpA
English IPA
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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