Scottish Export Recipe - Ale for Kilt

Recipe Info

Recipe Image

Ale for Kilt

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Munich - UK, Crystal 50L - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
3.7
38
3
Mash
2% - Black Malt - UK
0.1
28
500
Mash
11% - Munich - UK
0.5
37
9
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale for Kilt
Scottish Export
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 149 per 12oz Calories
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