Scottish Export Recipe - Ale for Kilt
Scottish Export
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Ale for Kilt
by Leme on 10/1/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Munich - UK, Crystal 50L - UK, Wyeast Scottish Ale 1728 Homebrew Yeast.
82% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ale for Kilt
Scottish Export
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.013
FG
33.2 IBU (tinseth)
Bitterness
0.74
BG:GU
15.1 ° SRM
Color
70%
Efficiency
4.1 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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