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Milk n Honey Stout Recipe

Recipe Info

Recipe Image

Milk n Honey Stout

by Brewer 114188 on 10/1/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Maris Otter Pale - UK, Roasted Barley - US, Honey - US, Black Malt - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Milk and Honey Stout.

Fermentables

31% - Liquid Malt Extract - Light - US

lbkg 3.3

ppg 35

L 4

use Extract

28% - Dry Malt Extract - Dark - US

lbkg 3

ppg 44

L 18

use Extract

9% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

9% - Roasted Barley - US

lbkg 1

ppg 25

L 300

use Mash

9% - Honey - US

lbkg 1

ppg 35

L 1

use Late

2% - Black Malt - US

lbkg 0.25

ppg 28

L 500

use Mash

9% - Lactose - Milk Sugar - US

lbkg 1

ppg 41

L 1

use Late

10.55 lb kg total fermentables

Hops

East Kent Goldings

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 33.3

East Kent Goldings

oz g 0

type Pellet

usage Boil

time 20 min(s)

AA 5.5

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk n Honey Stout

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.019 FG
33.3 IBU (tinseth) Bitterness
0.44 BG:GU
35.6° SRM Color
75% Efficiency
7.3% ABV Alcohol
258 per 12oz Calories

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