Sweet Stout Recipe - Homebrew Vanilla Stout 1.0

Recipe Info

Recipe Image

Homebrew Vanilla Stout 1.0

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Biscuit Malt - BE, Special B - BE, Chocolate - BE, Cane Sugar - US, Hallertau Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cacao.

Fermentables

67% - Bohemian Pilsner - DE
3
38
1
Mash
11% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Special B - BE
0.5
30
180
Mash
4% - Chocolate - BE
0.2
30
400
Mash
6% - Cane Sugar - US
0.25
46
1
Late

Hops

Hallertau
50
Leaf
Boil
60 min(s)
4.5
25.3
Hallertau
75
Leaf
Boil
5 min(s)
4.5
7.6

Yeast

White Labs British Ale WLP005
77%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
1
each
Mash
Cacao
0.3
kg
Boil

Mash Steps

Starttemperatuur
Direct Heat
64
0 min
Maish 1
Direct Heat
62
40 min
Maish 2
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Vergisting op 19.5 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homebrew Vanilla Stout 1.0
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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