Cream Ale Recipe - Corny Cream Ale
Cream Ale
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Corny Cream Ale
by ZG77INJUN on 9/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A light cream ale.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Corny Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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