Cream Ale Recipe - Corny Cream Ale

Recipe Info

Recipe Image

Corny Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A light cream ale.

Fermentables

71% - 2-Row - US
6
37
1
Mash
24% - Flaked Corn - US
2
37
1
Mash
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.8
Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corny Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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