American Amber Ale Recipe - No.1 - Amber Rye Ale

Recipe Info

Recipe Image

No.1 - Amber Rye Ale

by on
All Grain
25.2 Liter(s)
30.2 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - UK, Crystal Rye - UK, Flaked Wheat - US, Simcoe Hops, Fuggles Hops, Mangrove Jack´s - Empire Ale M15 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale Ale - BE
5
38
3
Mash
8% - Crystal 60L - UK
0.5
34
53
Mash
8% - Crystal Rye - UK
0.5
33
75
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Simcoe
25
Leaf
Boil
30 min(s)
12.4
21.0
Simcoe
25
Leaf
Boil
10 min(s)
12.4
9.9
Fuggles
25
Leaf
FlameOut
0 min(s)
5.9
0.0

Yeast

Mangrove Jack´s - Empire Ale M15
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
Bulldog Brewer - Stir in saccharification rest every 10min
2.
2 packs of Mangrove's jack - Empire Ale M15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No.1 - Amber Rye Ale
American Amber Ale
  • 25.20 Gallons Liters Batch Size
  • 30.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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