American IPA Recipe - Stolen IPA

Recipe Info

Recipe Image

Stolen IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Trying a cross clone between Hop Devil and DF 60min.

Fermentables

13% - Crystal 60L - CA
2
34
60
Mash
71% - 2-Row - US
11
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Carapils - DE
1
33
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
36.6
Centennial
1
Pellet
Boil
45 min(s)
10.5
26.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stolen IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 80.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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