Belgian Tripel Recipe - Trippel

Recipe Info

Recipe Image

Trippel

by on
All Grain
33 Liter(s)
45 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Marynka Hops, Lublin Hops, FM28 Habit Opata Homebrew Yeast.

Fermentables

73% - Pilsner - DE
8
38
1
Mash
18% - CaraBelge - DE
2
33
13
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Marynka
30
Pellet
Boil
60 min(s)
10.5
18.6
Lublin
30
Pellet
Boil
20 min(s)
3.5
3.8

Yeast

FM28 Habit Opata
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trippel
Belgian Tripel
  • 33.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 272 per 12oz Calories
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