Belgian Tripel Recipe - Trippel
Belgian Tripel
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Trippel
by kschmeiszer on 9/29/2017
Recipe Type: All Grain
Batch Size: 33 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Marynka Hops, Lublin Hops, FM28 Habit Opata Homebrew Yeast.
9% - Belgian Clear Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
33.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.017
FG
22.4 IBU (tinseth)
Bitterness
0.28
BG:GU
6.7 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
272 per 12oz
Calories
Clone This Recipe
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