Double IPA Recipe - Clone Of TRILLIUM DIPA Headroom

Recipe Info

Recipe Image

Clone Of TRILLIUM DIPA Headroom

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Dextrine Malt - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Mosaic Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from TRILLIUM DIPA.

Fermentables

77% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
6% - Wheat Malt - DE
1
37
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Dextrine Malt - UK
0.5
33
2
Late
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
57.6
Columbus
1
Pellet
Boil
10 min(s)
15
13.9
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of TRILLIUM DIPA Headroom
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 71.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 289 per 12oz Calories
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