Double IPA Recipe - TRILLIUM DIPA

Recipe Info

Recipe Image

TRILLIUM DIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
HEADROOM CLONE (WORK IN PROGRESS)

Fermentables

74% - Floor-Malted Bohemian Pilsner - DE
12
38
1
Mash
9% - Wheat Malt - DE
1.5
37
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash
5% - Dextrine Malt - UK
0.75
33
2
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
56.1
Columbus
1
Pellet
Boil
10 min(s)
15
13.6
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRILLIUM DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 300 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.086
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.022
IBU 0
120
IBU: 60-120 / Your IBU: 70
SRM 0
40
SRM: 6-14 / Your SRM: 3.4
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.81

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