Ruby Red Riwaka IPA Recipe

Recipe Info

Recipe Image

Ruby Red Riwaka IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
71%
68c mash 60min

Fermentables

91% - 2-Row - US
6
37
2
Mash
2% - Carafa III - DE
0.1
32
550
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Magnum
25
Pellet
FirstWort
60 min(s)
12
29.6
Centennial
25
Pellet
Boil
15 min(s)
10.5
12.9
Riwaka
25
Pellet
Boil
5 min(s)
5.5
2.7
Riwaka
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Riwaka
50
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Red Riwaka IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 17.4° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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