Reborn IPA Recipe

Recipe Info

Recipe Image

Reborn IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Strike water was a bit low at 157. Mashed at 149 ish

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Citra
1
Pellet
Boil
90 min(s)
12
44.3
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Citra
0
Pellet
Boil
20 min(s)
12
0.0
Citra
0
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reborn IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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