All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Munich - UK, Munich - Light 10L - US, Chocolate - BE, Magnum Hops, El Dorado Hops, Sabro Hops, Bru-1 Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentables
72% - Maris Otter Pale - UK
4
38
2
Mash
9% - Crystal 60L - UK
0.52
34
60
Mash
14% - Munich - UK
0.8
37
9
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash
1% - Chocolate - BE
0.05
30
340
Mash
Hops
Magnum
15
Pellet
Boil
60 min(s)
12
19.5
El Dorado
15
Pellet
Boil
15 min(s)
14
11.3
Sabro
6
Pellet
Boil
30 min(s)
14.8
7.4
Sabro
15
Pellet
FlameOut
0 min(s)
14.8
0.0
El Dorado
35
Pellet
FlameOut
0 min(s)
16
0.0
Bru-1
50
Pellet
DryHop
4 day(s)
14
0.0
El Dorado
50
Pellet
DryHop
4 day(s)
16
0.0
Sabro
35
Pellet
DryHop
4 day(s)
14.8
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
0
each
Mash
Mash Steps
Saccharification Rest
Direct Heat
62
75 min
Special Instructions
1.do yeast starter on the old yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
The Assassination of an Amber Ale by the Coward Ra...
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