American Amber Ale Recipe - The Assassination of an Amber Ale by the Coward RamblinMan

Recipe Info

Recipe Image

The Assassination of an Amber Ale by the Coward RamblinMan

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 30L - UK, Dark Crystal 80L - UK, Rye - DE, Magnum Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

34% - Maris Otter Pale - UK
1.7
38
2
Mash
48% - Munich - UK
2.4
37
9
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
7% - Dark Crystal 80L - UK
0.35
33
80
Mash
7% - Rye - DE
0.35
38
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.4
28.6
Cascade
60
Pellet
Boil
5 min(s)
5.8
8.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
62
75 min

Special Instructions

1.
do yeast starter on the old yeast
2.
used Dr Rudi for bittering hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Assassination of an Amber Ale by the Coward Ra...
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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