NE IPA - Mosaic El Dorado Azzacca Recipe

Recipe Info

Recipe Image

NE IPA - Mosaic El Dorado Azzacca

by on
All Grain
5 Gallon(s)
9 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, Magnum Hops, Mosaic Hops, El Dorado Hops, Azzacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - 2-Row - US
9
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
1.0204
Pellet
Boil
60 min(s)
12
40.8
Mosaic
0.6803
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.6803
Pellet
FlameOut
0 min(s)
16
0.0
Azzacca
0.6803
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
0.3401
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
0.3401
Pellet
DryHop
3 day(s)
16
0.0
Azzacca
0.3401
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 154 (165 - 11)
2.
fly spare to 19 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA - Mosaic El Dorado Azzacca
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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