Retribrewtion Brown Recipe

Recipe Info

Recipe Image

Retribrewtion Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Haven't made this yet. Still thinking about what I want this beer to be. Just did my yeast starter. 1.2 liter starter at 1.040.

Fermentables

62% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - Caramel/Crystal 80 - US
2
35
80
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retribrewtion Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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