Smoked Recipe

Recipe Info

Recipe Image

Smoked

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7.25
37
1
Mash
9% - Smoked Malt - US
1
37
9
Mash
9% - Black Malt - US
1
28
500
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.1

Yeast

White Labs California Ale WLP001
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
75 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 50.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 179 per 12oz Calories
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