Weissbier Recipe - Hefeweizen 2

Recipe Info

Recipe Image

Hefeweizen 2

by on
All Grain
5 Gallon(s)
6.87 Gallon(s)
60 min
70%
Batch 2nd Hefeweizen

Fermentables

55% - Pale Wheat - DE
5.5
39
2
Mash
40% - Pilsner - DE
4
38
1
Mash
5% - Carapils - DE
0.5
35
2
Mash

Hops

Tettnanger German
1.5
Pellet
Boil
60 min(s)
1.7
9.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 177 per 12oz Calories
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