Strong Bitter Recipe - Damos Bitter

Recipe Info

Recipe Image

Damos Bitter

by on
Extract
23 Liter(s)
8 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Molasses - US, Dry Malt Extract - Light - US, Challenger Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

14% - Crystal 30L - UK
0.5
34
30
Steep
14% - Molasses - US
0.5
36
80
Extract
71% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
15.5
Challenger
20
Pellet
Boil
20 min(s)
7
9.4
Amarillo
20
Pellet
Boil
7 min(s)
9
5.4
Amarillo
10
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Belgian candi syrup is just a stand-in for the golden syrup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damos Bitter
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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