American IPA Recipe - Thicket Cascadian Dark Ale

Recipe Info

Recipe Image

Thicket Cascadian Dark Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
http://bullcityhomebrew.com/recipes.aspx?id=Black [H]ops IPA (All Grain).xml

Fermentables

82% - Maris Otter Pale - UK
19.64
38
3
Mash
11% - Caramel/Crystal 40 - US
2.54
35
40
Mash
3% - Carafa III - DE
0.84
32
525
Mash
2% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Victory Malt - US
0.5
34
28
Mash

Hops

Warrior
2
Pellet
Boil
45 min(s)
16
47.8
Warrior
2
Pellet
Boil
15 min(s)
16
25.9
Simcoe
2
Pellet
Boil
10 min(s)
13
15.4
Simcoe
2
Pellet
Boil
5 min(s)
13
8.4
Simcoe
8
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thicket Cascadian Dark Ale
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 97.5 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 97
SRM 0
40
SRM: 6-14 / Your SRM: 31.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.45

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