This recipe has been brewed 1 time(s)
Brew Session: RIS
PsychoCheerio
10/7/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
RIS
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.102 OG
- 1.026 FG
- 59.9 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 56.3° SRM Color
- 62% Efficiency
- 9.9% ABV Alcohol
- 361 per 12oz Calories