RIS Brew Session

Brew Session Info

Brew Date 10/7/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.5 PH

Mash Start Temp

156.5 °FC

Mash End Temp

°FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.075 1.087 (estimated)

Boil Volume

7.75 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.075 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.102. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.102 (1.102 predicted)

Final Gravity

1.026 (1.026 predicted)

Conditioning

Condition Date

11/11/2017

Bottle/Keg

Keg PSI

11 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS

Imperial Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.102 OG
1.026 FG
59.9 IBU (tinseth) Bitterness
0.59 BG:GU
56.3° SRM Color
62% Efficiency
9.9% ABV Alcohol
361 per 12oz Calories

Go To Recipe