Blonde Ale Recipe - Haller black

Recipe Info

Recipe Image

Haller black

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Belgian Dark Candi Sugar - BE, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

79% - 2-Row - US
12
37
1
Mash
7% - Midnight Wheat - US
1.125
32
549
Mash
13% - Belgian Dark Candi Sugar - BE
2
36
275
Late

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4.5
22.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
0.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haller black
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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