Strong Bitter Recipe - Robs Bitter
Strong Bitter
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Robs Bitter
by Rob on 7/29/2014
Extract
23 Liter(s)
8 Liter(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 90L - UK, Chocolate - UK, Dry Malt Extract - Light - US, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
88% - Dry Malt Extract - Light - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robs Bitter
Strong Bitter
-
23.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
48.6 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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