Saison Recipe - 21. Farmhouse IPA - v.01

Recipe Info

Recipe Image

21. Farmhouse IPA - v.01

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Brewed: 06.08.2017. Zadar - Jure

Fermentables

71% - Pilsner - DE
3.2
38
3
Mash
11% - Munich - UK
0.5
37
15
Mash
7% - Melanoidin Malt - US
0.3
37
70
Mash
4% - Amber - UK
0.2
32
50
Mash
7% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Target
5
Pellet
Boil
60 min(s)
11.1
7.1
Simcoe
5
Pellet
Boil
60 min(s)
13.3
8.5
Simcoe
10
Pellet
Boil
15 min(s)
13.3
8.4
Mandarina Bavaria
10
Pellet
Boil
15 min(s)
6.3
4.0
Citra
10
Pellet
Boil
15 min(s)
14.2
9.0
Simcoe
10
Pellet
Boil
10 min(s)
13.3
6.1
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
6.3
2.9
Citra
10
Pellet
Boil
10 min(s)
14.2
6.6
Simcoe
20
Pellet
Boil
5 min(s)
13.3
6.8
Citra
10
Pellet
Boil
5 min(s)
14.2
3.6
Simcoe
50
Pellet
DryHop
3 day(s)
13.3
0.0
Citra
30
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21. Farmhouse IPA - v.01
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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