This recipe has been brewed 1 time(s)
Brew Session: Soriachi ace session
EricLeduc
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Soriachi ace session
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 37.9 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 3.2° SRM Color
- 70% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories