Soriachi ace session Brew Session

Brew Session Info

10/28/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.9 lb kg
°FC
155 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.29 gals liters
0.79 gals liters
0.25 gals liters
461.90 °FC
461.90 °FC
-1.24 gals liters
8.04 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
155 °FC
152 °FC
75 minutes

Boil

1.043 (estimated)
6 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.051 predicted)
1.010 (1.013 predicted)

Conditioning

12/17/2017
10
dextrose
4.1 oz g

Tasting Notes (1)
EricLeduc

Tasted on 12/19/2017 by EricLeduc

Notes:

Taste alot banana... belgian yeast ester is very present. did 3 oz of dry hop with soriachi ace... I think it would have required 4 more oz.... gushhh!

Recipe Facts

Soriachi ace session
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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