Irish Red Ale Recipe - Tennessee Red Ale

{"RecipeId":45041,"RecipeTypeId":10,"OriginalRecipeId":1976,"UnitType":"s","IbuFormula":"b","CreatedBy":113849,"Name":"Tennessee Red Ale","Description":"This will be my first shot at brewing a red. Not sure when I will get to brew it, but will put in a brew session report.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":2.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1506079942127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053158,"Fg":1.0132895,"Srm":16.395380546814543,"Ibu":23.504742857330534,"BgGu":0.44216755441007033,"Abv":5.1430365,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"230172","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.45","Ppg":"35","L":"20","Use":"Mash","Id":"230173","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.45","Ppg":"36","L":"60","Use":"Mash","Id":"230174","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"230175","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"28","Use":"Mash","Id":"230176","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"64986","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"44753","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"73875","Rank":"1","Text":"Mash grains"},{"Id":"73876","Rank":"2","Text":"add 4 gal of water @ 163f to get 152.5f. appx.Mash 1 hr."},{"Id":"73877","Rank":"3","Text":"Sparge 4.5 gal water @ 180f to get 165.5f. Mash 15 min."},{"Id":"73878","Rank":"4","Text":"Should have appx. 6.5 gal of wort. Heat till boil 60min."},{"Id":"73879","Rank":"5","Text":"1st sign of boil add 1oz of KG hops(goldings)60 min."},{"Id":"73880","Rank":"6","Text":"Irish Moss 15min."},{"Id":"73881","Rank":"7","Text":"1oz. Cascades 5min."},{"Id":"73882","Rank":"8","Text":"cool wort to 78f pitch yeast."},{"Id":"73883","Rank":"9","Text":"Fermentation 1 week."},{"Id":"73884","Rank":"10","Text":"2nd Fermentation 1 week"},{"Id":"73885","Rank":"11","Text":"Bottle condition 1 week"}]}