Cran You Gose Away Recipe

{"RecipeId":45024,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113716,"Name":"Cran You Gose Away","Description":"Gose with 60% Wheat and 40% Pilsner as base malts. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1506024005590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049725,"Fg":1.01243125,"Srm":2.956836194023678,"Ibu":13.291493554132325,"BgGu":0.26730002119924223,"Abv":4.8108937500000009,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"4.5","Ppg":"39","L":"1","Use":"Mash","Id":"230068","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"30","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"230069","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"230070","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"230071","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.8","Ibu":"13.2914935541323","Id":"245551","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"64954","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"44722","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"44723","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"44724","IngId":"7132","Name":"Salt","CustomName":"","Rank":"3"},{"Amt":"10","Unit":"oz","Use":"Secondary","Id":"44725","IngId":"7133","Name":"Cranberries","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"73793","Rank":"1","Text":"Mash in with 4.5 gallons of water and maintain a temperature of 64 to 66 C."},{"Id":"73794","Rank":"2","Text":"Mash in with Wheat, Pilsner, and Rice Hulls first until you have reached conversion."},{"Id":"73795","Rank":"3","Text":"Once conversion is reached, add acid malt and let rest at same temperature for another hour."},{"Id":"73796","Rank":"4","Text":"Batch sparge to 6.5 gallons, add hops when stated, add coriander, salt, and orange peels with 10 minutes remaining"},{"Id":"73797","Rank":"5","Text":"Ferment in primary for 3 weeks, then transfer to secondary on top of cranberries. Freeze cranberries then thaw and crush and place in clean secondary fermenter and let sit for another week."}]}