Irish Red Ale Recipe - 5 Spice Pumpkin Ale
Irish Red Ale
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5 Spice Pumpkin Ale
by Elvis on 7/29/2014
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Brown Sugar - US, Malto Dextrin powder, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Chineese 5 spice powder.
6% - Caramel/Crystal 60 - US
6% - Carapils - Dextrine Malt - US
11% - Dry Malt Extract - Light - US
6% - Malto Dextrin powder
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
5 Spice Pumpkin Ale
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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