Belgian Dark Strong Ale Recipe - Belgian brown bruin

Recipe Info

Recipe Image

Belgian brown bruin

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Belgian Dark Candi Sugar - BE, Special B - BE, Flaked Corn - US, Carafa III - DE, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.

Fermentables

78% - Pilsner - US
22
34
1
Mash
11% - CaraMunich II - DE
3
34
46
Mash
7% - Belgian Dark Candi Sugar - BE
2
36
275
Late
2% - Special B - BE
0.5
30
180
Mash
2% - Flaked Corn - US
0.5
37
1
Mash
1% - Carafa III - DE
0.25
32
525
Mash

Hops

Styrian Goldings
2
Pellet
Boil
75 min(s)
5.3
17.0
Hallertau
1.33
Pellet
Boil
30 min(s)
4.5
7.0
Hallertau
0.67
Pellet
Boil
5 min(s)
4.5
0.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
0.67
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
145?F for 30 min
2.
154?F for 60 min
3.
167?F for 10 min
4.
172?. For 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian brown bruin
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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