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London Export Porter Recipe

Recipe Info

Recipe Image

London Export Porter

by Browniebuck on 9/20/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 3.5 Gallon(s)

Boil Size: 4.75 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich - Light 10L - US, Brown Malt - UK, Special B - BE, Amber - UK, Black Malt - US, Chocolate - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - Maris Otter Pale - UK

lbkg 3.5

ppg 38

L 3

use Mash

30% - Vienna - DE

lbkg 3.5

ppg 37

L 4

use Mash

30% - Munich - Light 10L - US

lbkg 3.5

ppg 35

L 10

use Mash

3% - Brown Malt - UK

lbkg 0.3125

ppg 33

L 65

use Mash

4% - Special B - BE

lbkg 0.4375

ppg 30

L 180

use Mash

3% - Amber - UK

lbkg 0.3125

ppg 32

L 27

use Mash

1% - Black Malt - US

lbkg 0.125

ppg 28

L 500

use Mash

1% - Chocolate - UK

lbkg 0.125

ppg 34

L 425

use Mash

11.8125 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 30.0

Hallertauer Mittelfrüh

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 4.8

IBU 10.9

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Export Porter

3.50 Gallons Liters Batch Size
4.75 Gallons Liters Boil Size
60 min Boil Time
1.091 OG
1.017 FG
40.8 IBU (tinseth) Bitterness
0.45 BG:GU
30.8° SRM Color
75% Efficiency
9.5% ABV Alcohol
317 per 12oz Calories

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