Old Ale Recipe - Clone Of Commissioner Gordon extract version

Recipe Info

Recipe Image

Clone Of Commissioner Gordon extract version

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Munich - Light 10L - US, Chocolate - UK, Liquid Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from Commissioner Gordon.

Fermentables

4% - Maris Otter Pale - UK
0.25
38
3
Mash
4% - Caramel/Crystal 75 - US
0.25
35
75
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash
2% - Chocolate - UK
0.14
34
425
Mash
87% - Liquid Malt Extract - Light - US
5.5
35
4
Extract

Hops

Northern Brewer
78
Pellet
Boil
30 min(s)
9
46.3
Willamette
17.0124
Pellet
Boil
10 min(s)
5.3
2.8

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min @154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Commissioner Gordon extract version
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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