Old Ale Recipe - Commissioner Gordon

Recipe Info

Recipe Image

Commissioner Gordon

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Munich - Light 10L - US, Chocolate - UK, Northern Brewer Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
7
38
3
Mash
4% - Caramel/Crystal 75 - US
0.276
35
75
Mash
3% - Munich - Light 10L - US
0.215
35
10
Mash
1% - Chocolate - UK
0.112
34
425
Mash

Hops

Northern Brewer
46
Pellet
Boil
60 min(s)
8.5
33.5
Willamette
14
Pellet
Boil
10 min(s)
4.7
2.0

Yeast

Wyeast British Ale 1098
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min @154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Commissioner Gordon
Old Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 267 per 12oz Calories
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