Old Ale Recipe - Commissioner Gordon
Old Ale
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Commissioner Gordon
by SwiftPigeon on 8/24/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Munich - Light 10L - US, Chocolate - UK, Northern Brewer Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.
92% - Maris Otter Pale - UK
4% - Caramel/Crystal 75 - US
3% - Munich - Light 10L - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Commissioner Gordon
Old Ale
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.016
FG
35.6 IBU (tinseth)
Bitterness
0.46
BG:GU
16.7 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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